Reblog: Grape Leaves Stuffed with Rice and Herbs — Tasty Eats

Stuffed grape leaves are known all over the Mediterranean, where they are mostly stuffed with rice and herbs, and in the Middle East, where a meat filling is more common. The recipe I have here has both Greek and Turkish influences, as it comes from my maternal grandmother, whose origins were in the Jewish community […]

via Grape Leaves Stuffed with Rice and Herbs — Tasty Eats

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