Handmade bread, focaccia and fresh yeast..

Yummy treats, especially if you’re not in Italy. 🙂

foodbod

I’ve been making bread daily for my boys in our breadmaker for the past couple of years, but you’ve all seen me making sourdough bread recently, and thoroughly enjoying myself, so now Ben demands sourdough EVERYDAY and the breadmaker has been collecting dust…but my husband doesn’t like sourdough fresh, he only likes it toasted, so I’ve decided it’s only fair to make sourdough alternate days and standard loaves inbetween, and with all the sourdough bread I’ve been making by hand, I wanted to now make non sourdough loaves by hand too. You know me, always liking a challenge, I decided it’s time to try out using fresh yeast too.

This month, Delicious magazine included a recipe for a lovely looking handmade loaf…

…which I decided to try out. At this point I only had dried yeast…

…but it still worked perfectly…I even replicated the photo in the magazine as I…

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